Chef Nate

Chocolate Mint Sipper

Ingredients:

1 cup Maola lowfat chocolate milk

2 or 3 peppermint white circle candies, finely crushed

2 tbsp marshmallow crème

2 tsp chocolate syrup

Directions:

1.In a small saucepan combine Maola lowfat chocolate milk, peppermint candies, marshmallow creme and chocolate syrup.

2.Cook and stir over medium heat until mixture is heated through and candies are dissolved.

Hint: Serve over crushed ice for a cool, refreshing treat

Eyeball Ice Cubes

What You need

• Green Grapes    
• Ice cube tray(s)
• Green food coloring

Instructions

1. Peel Green Grapes to just the insides...Take off the skin of the grapes
2. Pour water into ice cube tray and put green food coloring drops to desire (Hint: DON'T PUT TOO MUCH!)
3. Drop peeled grapes into tray lightly
4. Put into freezer until comepletly solid

Note: Easier to see the 'Eyeballs' if in clear drink such as water or white grape juice punch

Peppermint Fudge

Prep Time 10 min;Cooking 5 min;Cooling Time 2 hrs refrigerating

 Ingredients

• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/4 cup crushed, hard peppermint candy
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 2/3 cups granulated sugar
• 2/3 cup (5fl.-oz can) Evapoated Milk
• 1 1/2 cups Chocolate Chips

Directions

1. 10 x 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into small pieces

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I have made this many times...FANTASTICO!