Chef Nate

Chocolate Mint Sipper

Ingredients:

1 cup Maola lowfat chocolate milk

2 or 3 peppermint white circle candies, finely crushed

2 tbsp marshmallow crème

2 tsp chocolate syrup

Directions:

1.In a small saucepan combine Maola lowfat chocolate milk, peppermint candies, marshmallow creme and chocolate syrup.

2.Cook and stir over medium heat until mixture is heated through and candies are dissolved.

Hint: Serve over crushed ice for a cool, refreshing treat

Double Strawberry Milksicles

Ingredients:

1 package (10-ounce size) frozen strawberry halves in syrup

1/2 cup fat-free strawberry frozen yogurt or strawberry sorbet

8 freezer-pop molds (2.5-ounce size)

1 cup low-fat milk

8 freezer-pop sticks

Directions:

Partially thaw berries at room temperature for 10 minutes or microwave on high for 10 seconds.

 
Place partially frozen strawberries with liquid in container of a blender. Add milk and frozen yogurt. Cover and blend until smooth.

 
Pour into freezer-pop molds. Place freezer-pop sticks in centers. Freeze until firm.