Double Strawberry Milksicles

Ingredients:

1 package (10-ounce size) frozen strawberry halves in syrup

1/2 cup fat-free strawberry frozen yogurt or strawberry sorbet

8 freezer-pop molds (2.5-ounce size)

1 cup low-fat milk

8 freezer-pop sticks

Directions:

Partially thaw berries at room temperature for 10 minutes or microwave on high for 10 seconds.

 
Place partially frozen strawberries with liquid in container of a blender. Add milk and frozen yogurt. Cover and blend until smooth.

 
Pour into freezer-pop molds. Place freezer-pop sticks in centers. Freeze until firm.