Ingredients: 1/2 can frozen grape juice concentrate
23 oz jar apple sauce
9 plastic cups(3 oz)
9 wooden sticks
Directions: In a medium bowl, combine juice and apple sauce; blend well. Fill each plastic cup with 1/3 cup juice mixture. Freezer 1 hour until partially frozen. Insert sticks; freeze 2 hours more until firm. To serve remove from plastic cups.
