Raisin Chocolate Chip Cookies

 1 serving (2 each) equals 140 calories, 7 g fat (4 g saturated fat), 12 mg cholesterol, 140 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Prep: 15 min. Bake: 10 min./batch

Ingredients

1 cup raisins

1 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

1/4 cup mayonnaise

1 teaspoon vanilla extract

2-1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup (6 ounces) semisweet chocolate chips

1/2 cup chopped walnuts

Directions

1. Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins.
3. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool. Yield: about 7 dozen.