Grilled-to-perfection Potatoes

3/4 cup (calculated without sour cream) equals 210 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 148 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.  Prep: 15 min. Grill: 40 min.

Ingredients

• 8 medium potatoes, cut into 1-inch cubes
• 2 large onions, halved and sliced
• 2 tablespoons butter, melted
• 2 garlic cloves, minced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• Reduced-fat sour cream, optional

Directions

1. In a large bowl, combine the first six ingredients. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Serve with sour cream if desired. Yield: 8 servings.