German Chocolate Cookies

1 serving (2 each) equals 205 calories, 10 g fat (5 g saturated fat), 32 mg cholesterol, 206 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Prep: 5 min. Bake: 10 min./batch

Ingrediants

1 package (18-1/4 ounces) German chocolate cake mix

1/2 cup butter, melted

1/2 cup quick-cooking oats

2 eggs

1 cup (6 ounces) semisweet chocolate chips

1/2 cup raisins

  Directions

1. In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.
2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely. Yield: about 3-1/2 dozen.